At the Marble Mansion Inn breakfast is served from 8 to 10 am and is not ordinary at all. Each morning our Chef prepares breakfast dishes using fresh ingredients and a rotating menu that is sure to wake you up and excite your taste buds. Our gourmet Marble Mansion breakfast is served on beautiful antique Haviland limoge china and Mount Vernon silverware.
Gourmet Breakfast
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Nestled in beautiful Fair Haven, Vermont we are about 45 minutes away from major ski resorts. Right around the corner from The Marble Mansion Inn is the beautiful campus of Castleton University. Additionally we are surrounded by Vermont’s natural beauty and the green mountains. Lake Bomoseen is just a short drive away and features fishing, boating, kayaking and camping. It is one of the local favorite vacation spots during the summer.
Special and Discounts
Our inn already has the most competitive pricing in the area; however, as veterans ourselves we will extend a 10% discount to anyone presenting a current military ID-card or veteran’s association membership card at check-in. (American Legion, DAV, VFW, etc.)
CMOH recipients stay for free.
Morning rain showers at 6:40 am as breakfast prep was started for 8:30 & 9:00 am breakfast times. Orange zest scones were the breakfast pastry. The batter for these scones takes a little more work since you have to work orange zest into sugar. They are also topped with an orange cream sauce. Recipe makes twelve large triangle scones. The recipe comes from Joanna Gaines cookbook. Our Chef has been making them for a few years but not too often since the prep time is longer.
Beautiful warm summer morning with a projected high of 81 today. First guests came to breakfast at 8:00 am sharp to enjoy a hot egg dish with thick maple bacon & pecan cinnamon glazed scones. Seven guests arrived at 9 am to enjoy puffed french toast topped with walnuts, pecans & pure Vermont maple syrup. The first half of the recipe is prepared the evening before with french bread in an egg wash made from eggs, milk, cinnamon, nutmeg, mace & vanilla to soak overnight. Bake the first half for 20 minutes in the morning then topped with brown sugar, nuts and maple syrup to bake 20 more minutes. Our Chef use to make the puffed french toast a lot but it is very sweet.













