At the Marble Mansion Inn breakfast is served from 8 to 10 am and is not ordinary at all. Each morning our Chef prepares breakfast dishes using fresh ingredients and a rotating menu that is sure to wake you up and excite your taste buds. Our gourmet Marble Mansion breakfast is served on beautiful antique Haviland limoge china and Mount Vernon silverware.
Gourmet Breakfast
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Nestled in beautiful Fair Haven, Vermont we are about 45 minutes away from major ski resorts. Right around the corner from The Marble Mansion Inn is the beautiful campus of Castleton University. Additionally we are surrounded by Vermont’s natural beauty and the green mountains. Lake Bomoseen is just a short drive away and features fishing, boating, kayaking and camping. It is one of the local favorite vacation spots during the summer.
Special and Discounts
Our inn already has the most competitive pricing in the area; however, as veterans ourselves we will extend a 10% discount to anyone presenting a current military ID-card or veteran’s association membership card at check-in. (American Legion, DAV, VFW, etc.)
CMOH recipients stay for free.
Warm summer morning with first guests to breakfast at 8:30 am and then 9 am. Cream cheese scones went along with the hot egg fish and maple bacon or sausage. Savannah did breakfast set up and Chelsea served to all guests. Breakfast cleanup was also done by Chelsea while Savannah caught up on general cleaning. It is going to be another hot humid day with a high of 83. Savannah flipped one room before breakfast was served and continued doing laundry. After breakfast cleanup Chelsea flipped two rooms in preparation of today's guests arriving.
Again today more painting is being done on the Italianate porch's ceiling. The light blue ceiling is looking wonderful. Work also continues on the north west column. The porch columns are also going to be painted with satin white paint. Alex, our son, has sanded the south porch's exit door and filled in some dents with wood putty. Next step is painting the door.
On this sunny warmer summer morning all guests chose 8 am for breakfast. Poppy seed lemon scones with fresh lemon curd were the pastry of the morning to go with hot out of oven egg dishes and maple bacon. Savannah was the breakfast assistant and traveling Innkeeper also helped serve. One room checked out. Three more rooms of guests arrive today. Chef also fixed blonde brownies for Bible Study at 10 am. These brownies are very rich with two cups of Nestle's semi-sweet chocolate bits. It is going to be very hot with a high of 88 degrees.













