At the Marble Mansion Inn breakfast is served from 8 to 10 am and is not ordinary at all. Each morning our Chef prepares breakfast dishes using fresh ingredients and a rotating menu that is sure to wake you up and excite your taste buds. Our gourmet Marble Mansion breakfast is served on beautiful antique Haviland limoge china and Mount Vernon silverware.
Gourmet Breakfast
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Nestled in beautiful Fair Haven, Vermont we are about 45 minutes away from major ski resorts. Right around the corner from The Marble Mansion Inn is the beautiful campus of Castleton University. Additionally we are surrounded by Vermont’s natural beauty and the green mountains. Lake Bomoseen is just a short drive away and features fishing, boating, kayaking and camping. It is one of the local favorite vacation spots during the summer.
Special and Discounts
Our inn already has the most competitive pricing in the area; however, as veterans ourselves we will extend a 10% discount to anyone presenting a current military ID-card or veteran’s association membership card at check-in. (American Legion, DAV, VFW, etc.)
CMOH recipients stay for free.
Much cooler sunny spring morning. Savannah will concentrate on catching up on laundry since she prepared all the guest rooms yesterday for our next incoming guests. Our Inn is headed to a very busy weekend.
Another sunny morning with all guests requesting breakfast at 8 am. One couple ate their gluten free sausage breakfast casserole and left right after breakfast. A "Company" eggs were fixed for a couple that was vegetarian. It is easier on the Chef to have the meat and egg dish combined. Two guests ate all the sausage casserole and also had cereal. Our Inn always has fresh berries to enjoy. There were only two bananas left after all guests left the breakfast tables. Traveling Innkeeper returned from his weekend trip this afternoon. A steady breeze kept the 80 degree temperatures easier to handle.
Early sunshine and a little bit cooler. All guests chose 8 am which is challenging with only two ovens and all dishes have to be cooked in the oven. Chef will make sausage casseroles for tomorrow so egg dishes will be prepared this evening. Innkeeper is going up to Burlington to do a historic home tour. Today's high is forecasted to be 83. Savannah was the breakfast assistant witj setting up, serving and now cleanup. Alex will do a grocery run this evening.













