At the Marble Mansion Inn breakfast is served from 8 to 10 am and is not ordinary at all. Each morning our Chef prepares breakfast dishes using fresh ingredients and a rotating menu that is sure to wake you up and excite your taste buds. Our gourmet Marble Mansion breakfast is served on beautiful antique Haviland limoge china and Mount Vernon silverware.
Gourmet Breakfast
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Nestled in beautiful Fair Haven, Vermont we are about 45 minutes away from major ski resorts. Right around the corner from The Marble Mansion Inn is the beautiful campus of Castleton University. Additionally we are surrounded by Vermont’s natural beauty and the green mountains. Lake Bomoseen is just a short drive away and features fishing, boating, kayaking and camping. It is one of the local favorite vacation spots during the summer.
Special and Discounts
Our inn already has the most competitive pricing in the area; however, as veterans ourselves we will extend a 10% discount to anyone presenting a current military ID-card or veteran’s association membership card at check-in. (American Legion, DAV, VFW, etc.)
CMOH recipients stay for free.
More tedious preparation work is being done by our contractor's assistant on the Italianate porch ceiling to get it ready for fresh blue paint. Most of the south side porch ceiling has been painted a light blue. Our contractor, Ron Jurnack is also working on shoring up the west corner and end of the north porch. Little by little the marble mansion's porch is being restored. By the end of summer into beginning of fall the curb appeal would be much improved.
Cool temperatures this morning with our Chef down in the kitchen at 6:25 am to start preparing five egg dishes. Five guests came to breakfast at 8 am and two couples at 9 am. Savannah also arrived early to finish up putting away clean folded towels. Chelsea arrived before 8 am to serve. Coffee was ready early before the first breakfast time due to guest's request but then guests went for a walk and got coffee elsewhere. One guest did not put down she was allergic to pecans so she couldn't eat the cinnamon pecan bun scones our Chef had made. We ask all guests to put down dietary needs when they arrive. This important because some allergies have severe consequences.
Another cool summer morning with Chef down in the kitchen before 6:30 am. Six guests had breakfast at 8 am and then one couple at 9 am. Mauna Loa muffins went along with the hot egg dishes, thick maple bacon and maple sausages. Savannah did breakfast setup. Chelsea took care of bacon and serving guests, Five guests were at the center oval table so there were only three tables to serve breakfast to. One more room arrives this afternoon. The Vermont Lakes Region Chamber Classic Car Show is underway. Cars started arriving just before 8 am. Judging will start at 1:00 pm. Love the 50's, 60's, 70's, 80's and 90's music! It is so upbeat!!













