At the Marble Mansion Inn breakfast is served from 8 to 10 am and is not ordinary at all. Each morning our Chef prepares breakfast dishes using fresh ingredients and a rotating menu that is sure to wake you up and excite your taste buds. Our gourmet Marble Mansion breakfast is served on beautiful antique Haviland limoge china and Mount Vernon silverware.
Gourmet Breakfast
Book your stay
Nestled in beautiful Fair Haven, Vermont we are about 45 minutes away from major ski resorts. Right around the corner from The Marble Mansion Inn is the beautiful campus of Castleton University. Additionally we are surrounded by Vermont’s natural beauty and the green mountains. Lake Bomoseen is just a short drive away and features fishing, boating, kayaking and camping. It is one of the local favorite vacation spots during the summer.
Special and Discounts
Our inn already has the most competitive pricing in the area; however, as veterans ourselves we will extend a 10% discount to anyone presenting a current military ID-card or veteran’s association membership card at check-in. (American Legion, DAV, VFW, etc.)
CMOH recipients stay for free.
Beautiful sunny cool spring morning. Two rooms of guests arrive today. Yesterday, Chelsea and her mother, Tia went shopping for flowering plants and the special soil to plant them in. They will plant them in the front porch planters and driveway side planters. Savannah is catching up on Inn laundry. Traveling Innkeeper returned yesterday from a week of training and left this morning for another four day flying assignment.
Our Inn hosted the weekly Bible Study this morning at 10:00 a,m. Chef prepared lemon blueberry bread topped with a lemon glaze. A pot of coffee is also brewed. Students are at the Inn until 11:30 a.m.. There were rain showers all last night but rain stopped in the early morning. The skies still hold a medium shade of grey,
Wet morning with soft rain fall. All seven guests are coming to the breakfast table at 9:05 a.m. Breakfast set up was completed by Savannah and then Chelsea served the two sausage breakfast casseroles and lightly glazed pecan cinnamon scones. When we have this many guests we put milk and juices in carafes for guests to help themselves. The Greek yogurt is also placed in a victorian glass bowl with ice. Also served are four types of berries.













