At the Marble Mansion Inn breakfast is served from 8 to 10 am and is not ordinary at all. Each morning our Chef prepares breakfast dishes using fresh ingredients and a rotating menu that is sure to wake you up and excite your taste buds. Our gourmet Marble Mansion breakfast is served on beautiful antique Haviland limoge china and Mount Vernon silverware.
Gourmet Breakfast
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Nestled in beautiful Fair Haven, Vermont we are about 45 minutes away from major ski resorts. Right around the corner from The Marble Mansion Inn is the beautiful campus of Castleton University. Additionally we are surrounded by Vermont’s natural beauty and the green mountains. Lake Bomoseen is just a short drive away and features fishing, boating, kayaking and camping. It is one of the local favorite vacation spots during the summer.
Special and Discounts
Our inn already has the most competitive pricing in the area; however, as veterans ourselves we will extend a 10% discount to anyone presenting a current military ID-card or veteran’s association membership card at check-in. (American Legion, DAV, VFW, etc.)
CMOH recipients stay for free.
Even though the first guests didn't come to breakfast until 8:30 am our Chef came down to the kitchen early to prepare extra dishes for one guest with special dietary needs. To accommodate these special needs an extra egg dish and pastry had to be made which takes more time. Gluten & dairy free waffle batter was prepared and an egg & cheese soufflé with hard cheese & oat milk. Cooked maple bacon & sausage this morning. With all the separate dishes it is challenging to fit them all in one oven. Savannah had her hands full serving two tables at the same time due to the extra egg dishes & 2 different meats. The regular pastry were lemon blueberry scones dusted with sugar.
At 6:30 am it was only 60 degrees outside as our Chef came down to the kitchen do get breakfast prep done. First breakfast for 2 was at 8 am, then for 1 at 8:30 am and then last last guests came to breakfast at 8:45 am. Besides the sour cream scones, Chef prepared gluten & dairy free pancakes for one guest. Savannah was this morning's breakfast assistant. On a normal day our staff works over 3 1/2 hours on just breakfast. While guests eat, laundry is also being taken care of. And yes, we iron our sheets. High today is forecast to be 82 (a little cooler than yesterday).
Warm summer morning with bright sunshine. Chef was down in the kitchen earlier than usual to get six separate egg dishes prepared. Two pans of bacon and mauna loa muffin batter. Savannah did breakfast set up before Chelsea arrived at 8:20 to serve two tables at 8:30 am. At 9 am Savannah and traveling Innkeeper helped Chelsea get food out to three tables. The last guests came to breakfast at 9:30 am. Savannah is working at catching up on laundry & ironing while Chelsea flips rooms. One room checks in today and two rooms are staying.
Testimonials from our happy guests
-Michelle P
We strive for excellence in hospitality and service. Our goal is to make your stay as relaxing as possible. We have won the tripadvisor excellence award.