At the Marble Mansion Inn breakfast is served from 8 to 10 am and is not ordinary at all. Each morning our Chef prepares breakfast dishes using fresh ingredients and a rotating menu that is sure to wake you up and excite your taste buds. Our gourmet Marble Mansion breakfast is served on beautiful antique Haviland limoge china and Mount Vernon silverware.
Gourmet Breakfast
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Nestled in beautiful Fair Haven, Vermont we are about 45 minutes away from major ski resorts. Right around the corner from The Marble Mansion Inn is the beautiful campus of Castleton University. Additionally we are surrounded by Vermont’s natural beauty and the green mountains. Lake Bomoseen is just a short drive away and features fishing, boating, kayaking and camping. It is one of the local favorite vacation spots during the summer.
Special and Discounts
Our inn already has the most competitive pricing in the area; however, as veterans ourselves we will extend a 10% discount to anyone presenting a current military ID-card or veteran’s association membership card at check-in. (American Legion, DAV, VFW, etc.)
CMOH recipients stay for free.
Early morning for the Chef on this sunny summer morning. Kitchen lights were turned on a 6:15 am to start prepping four egg dishes, two pans of maple bacon and mauna loa muffins. First guests came to breakfast at 8 am, then 9 and lastly 9:30. Savannah completed breakfast set up. When we have this many guests juice & milk carafes are put out along with Greek yogurt. Chelsea arrived before 8 am to serve and prepare more pans of bacon. One room chose not to have breakfast and then one more room chose not to have breakfast after their breakfast was already in the oven. Four rooms checked out and two more rooms arrive this afternoon.
Beautiful summer morning with a little rainfall. Work continues on prepping the porch ceiling for blue paint and then painting. There will be three coatings of blue paint. Our contractor, Ron Jurnack will be making new trim for the porch column. Yesterday, he also painted the top railing on the south porch. We are going to put fresh paint on the porch columns. Just had a guest check in early since he has to attend a 3:00 pm event.
At 5:30 am it was still raining steadily. Chef was down in the kitchen at 6:25 am to start preparing one larger egg dish, two pans of maple bacon and sour cream scones. Two batches of scones were made due to two breakfast times. Four guests enjoyed breakfast at 8:05 am and one couple at 8:35. Savannah was this morning's breakfast assistant. Guests checked out right after breakfast so Savannah is already flipping one room. Busy weekend starts tomorrow.
Testimonials from our happy guests
-Michelle P
We strive for excellence in hospitality and service. Our goal is to make your stay as relaxing as possible. We have won the tripadvisor excellence award.