At the Marble Mansion Inn breakfast is served from 8 to 10 am and is not ordinary at all. Each morning our Chef prepares breakfast dishes using fresh ingredients and a rotating menu that is sure to wake you up and excite your taste buds. Our gourmet Marble Mansion breakfast is served on beautiful antique Haviland limoge china and Mount Vernon silverware.
Gourmet Breakfast
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Nestled in beautiful Fair Haven, Vermont we are about 45 minutes away from major ski resorts. Right around the corner from The Marble Mansion Inn is the beautiful campus of Castleton University. Additionally we are surrounded by Vermont’s natural beauty and the green mountains. Lake Bomoseen is just a short drive away and features fishing, boating, kayaking and camping. It is one of the local favorite vacation spots during the summer.
Special and Discounts
Our inn already has the most competitive pricing in the area; however, as veterans ourselves we will extend a 10% discount to anyone presenting a current military ID-card or veteran’s association membership card at check-in. (American Legion, DAV, VFW, etc.)
CMOH recipients stay for free.
Overcast morning skies with rain showers in the forecast. Preparation for painting is now being done on the south porch columns. Our contractor, Ron Jurnack is here to continue working on the corner west porch column on the north porch. Electrician Rusty is here doing a survey of all of our electric appliances in the mansion. More guests arrive today to stay for two nights. Savannah is catching up on Inn laundry. Chelsea will come over later to help with flipping the rest of the rooms.
Chef had to get up earlier than needed because two rooms of guests did not put down a breakfast time. First breakfast time was 9 am for two rooms. For the last two rooms we "surmised" that they might want their yesterday time which was 9:30 am. A full size herb & cheese frittata was prepared and a pan of sausages which were put in the oven to be ready by 9:30 am. The guests came to just get coffee and a scone to go at 10:10. Traveling Innkeeper brought out to go cups for coffee to go and gave them each an orange zest scone. The frittata was enjoyed by Chelsea and our son Alex.
Early morning for the Chef on this sunny summer morning. Kitchen lights were turned on a 6:15 am to start prepping four egg dishes, two pans of maple bacon and mauna loa muffins. First guests came to breakfast at 8 am, then 9 and lastly 9:30. Savannah completed breakfast set up. When we have this many guests juice & milk carafes are put out along with Greek yogurt. Chelsea arrived before 8 am to serve and prepare more pans of bacon. One room chose not to have breakfast and then one more room chose not to have breakfast after their breakfast was already in the oven. Four rooms checked out and two more rooms arrive this afternoon.
Testimonials from our happy guests
-Michelle P
We strive for excellence in hospitality and service. Our goal is to make your stay as relaxing as possible. We have won the tripadvisor excellence award.