At the Marble Mansion Inn breakfast is served from 8 to 10 am and is not ordinary at all. Each morning our Chef prepares breakfast dishes using fresh ingredients and a rotating menu that is sure to wake you up and excite your taste buds. Our gourmet Marble Mansion breakfast is served on beautiful antique Haviland limoge china and Mount Vernon silverware.
Gourmet Breakfast
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Nestled in beautiful Fair Haven, Vermont we are about 45 minutes away from major ski resorts. Right around the corner from The Marble Mansion Inn is the beautiful campus of Castleton University. Additionally we are surrounded by Vermont’s natural beauty and the green mountains. Lake Bomoseen is just a short drive away and features fishing, boating, kayaking and camping. It is one of the local favorite vacation spots during the summer.
Special and Discounts
Our inn already has the most competitive pricing in the area; however, as veterans ourselves we will extend a 10% discount to anyone presenting a current military ID-card or veteran’s association membership card at check-in. (American Legion, DAV, VFW, etc.)
CMOH recipients stay for free.
The first portion of the porte cochére is being scrapped today. This is going to be a large tedious job. The beams will be painted white and the ceiling between will be the light blue of the porch ceiling. This work probably won't be finished this week but next week. After this the columns will be given a fresh coat of paint. There is still water damage to fix on the north porch.
Beautiful cooler sunny morning with our guest coming to the breakfast table at 8:10 am. To go along with an herb & cheese frittata and thick maple bacon was a waffle with warm Vermont maple syrup. Since breakfast set up was quicker this morning Savannah put away new supplies of soap and started the first load of Inn laundry. One room of guests had to leave too early to partake in breakfast. More guests arrive today and several rooms arrive tomorrow. Our Inn has a lot of one night reservations this weekend so there will be a lot of rooms to flip.
Even though the first guests didn't come to breakfast until 8:30 am our Chef came down to the kitchen early to prepare extra dishes for one guest with special dietary needs. To accommodate these special needs an extra egg dish and pastry had to be made which takes more time. Gluten & dairy free waffle batter was prepared and an egg & cheese soufflé with hard cheese & oat milk. Cooked maple bacon & sausage this morning. With all the separate dishes it is challenging to fit them all in one oven. Savannah had her hands full serving two tables at the same time due to the extra egg dishes & 2 different meats. The regular pastry were lemon blueberry scones dusted with sugar.
Testimonials from our happy guests
-Michelle P
We strive for excellence in hospitality and service. Our goal is to make your stay as relaxing as possible. We have won the tripadvisor excellence award.