Breakfast

BREAKFAST MENU

8:00 to 9:30 A.M.

Various homemade breads, scones, cinnamon swirl cake, muffins, popovers,

bagels & croissants

Puffed French toast, Egg & Cheese Casserole, souffles, Herb Frittata, baked eggs, breakfast quiche

sausage, bacon & ham steaks, 

Belgium Waffles with pure Vermont maple syrup

Fresh Seasonal fruit, berries & bananas

Various cereals & granola

Assortment of jellies, jams, cream cheese, Greek & regular yogurt

Gevalia coffee

Fruit juices